Brussels Sprout, Celery And Macaroni Soup Recipe

Ingredients for Brussels Sprout, Celery And Macaroni Soup Recipe

• ½ pound Brussels sprouts, washed, cleaned
• 3 tablespoons celery, washed, chopped
• ½ cup macaroni, broken in pieces
• 7 cups water
• Seasonings to taste

Instructions

1. Put all ingredients in a large pot or kettle.
2. Cover.
3. Cook for about 30 minutes.
4. Then serve.

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