Custard Pudding Recipe

Ingredients for Custard Pudding

• 2 cups milk, scalded
• 3 eggs
• ½ cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Mix eggs and sugar, beating slightly.
2. Add the scalded milk and flavoring.
3. When well mixed, strain through a strainer.
4. Fill a pudding dish with the custard mixture.
5. Set pudding dish in a baking pan partially filled with boiling water.
6. Bake in moderate oven for about 30 to 35 minutes.

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